Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 pkg. (4 serving size) coconut cream flavor pudding and pie filling, 2 c. milk, 1 egg, slightly beaten, 1 tbsp. butter or margarine and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pie filling, milk and egg in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and 1/4 cup of the coconut.
Cool 5 minutes, stirring twice.
Pour into baked pie shell. Chill about 4 hours. Spread whipped topping over pie and sprinkle with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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