Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. cornstarch, 2 tsp. butter, 3 eggs, lightly beaten and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch in a bowl.
Add butter; cream well.
Add eggs, milk and vanilla; mix well.
Fold in coconut. Pour into pie crust.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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