Coconut Custard Pie I

Name: Coconut Custard Pie I
Yield: 8
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 2 tablespoons all-purpose flour; 2 eggs; 1 cup milk; 1 cup flaked coconut; 1 teaspoon vanilla extract; 1 recipe pastry for a 9 inch single crust pie; 1 tablespoon flaked coconut

👥 8 servings 👁️ 9 views

Coconut Custard Pie I is an moderately easy dessert. Made with ½ cup butter, 1 ½ cups white sugar, 2 tablespoons all-purpose flour, 2 eggs and 1 cup milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Pie #Pudding #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 1/2 cups white sugar

2 tablespoons all-purpose flour

2 eggs

1 cup milk

1 cup flaked coconut

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

1 tablespoon flaked coconut

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 447

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 55.9g 20%

Dietary Fiber 1.9g 7%

Total Sugars 42.7g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed.

Blend in flour.

Mix in 1/2 cup of milk at a time.

Add 1 cup coconut and vanilla, and mix well.

Pour filling into unbaked pie shell.

Sprinkle top with additional coconut before baking, just enough to lightly cover the top.

Bake for 40 to 50 minutes, or until set.