Coconut Flour Chocolate Brownies

Coconut Flour Chocolate Brownies

⏱️ Ready in 50 min πŸ₯„ Prep 10 min πŸ”₯ Cook 40 min πŸ‘₯ 12 servings πŸ‘οΈ 1 views

I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8x8-inch baking dish.

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes.

Remove from heat and let cool.

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture.

Whisk coconut flour into egg mixture until there are no lumps.

Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.

🍷 Perfect Pairings

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