Coconut-Ice Cream Dessert
Coconut-Ice Cream Dessert is an moderately easy dinner. Made with 3 c. ritz crackers (2 to 3 pkg.), 1 1/2 sticks margarine, 1 1/2 c. milk, 3 small pkg. instant coconut cream pudding and 1/2 gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Roll crackers into crumbs; stir in melted margarine.
Put half of the crumbs in the bottom of a 9 x 13-inch pan.
Save half for topping.
Mix milk and pudding and add slightly softened ice cream and Cool Whip; mix thoroughly.
Pour on top of crumbs, then sprinkle remaining crumbs over the top.
Store in freezer.
Thaw slightly for 15 to 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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