Coconut Meringue Pie
Coconut Meringue Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 slightly beaten egg yolks, 1 c. flaked coconut, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir over medium heat until bubbly.
Cook and stir for 2 minutes.
Remove from heat.
Stir small amount hot mixture into yolks; return to hot mixture.
Cook 2 more minutes, stirring constantly.
Remove from heat.
Add butter, vanilla and coconut.
Pour into cool crust; top with meringue.
Bake for 12 to 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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