Coconut Pecan Brownies
Coconut Pecan Brownies is an moderately easy dinner. Made with 1 (21 1/2 oz.) pkg. fudge brownie mix, 1/2 c. water, 1/2 c. oil, 1 egg and 1 can coconut pecan frosting, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat oven to 350°.
Grease bottom only of a 13 x 9-inch pan. In a large combine brownie mix, water, oil and egg. Beat 50 strokes
Add frosting and sour cream; mix well. Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly over
350° for 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely.
Cut into bars.
Makes 36 bars.
🍷 Perfect Pairings
Complete your meal with these
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