Coconut Poke Cake

Name: Coconut Poke Cake
Prep time: 30 min
Cook time: 60 min
Yield: 24
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) package frozen whipped topping, thawed; 1 (8 ounce) package flaked coconut

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 24 servings 👁️ 35 views

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

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🔗 Recipe adapted from AllRecipes

#Cake #Rice Bowl #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 24

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package white cake mix

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) package frozen whipped topping, thawed

1 (8 ounce) package flaked coconut

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 304

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 43.4g 16%

Dietary Fiber 1.2g 4%

Total Sugars 36.7g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare and bake white cake mix according to package directions.

Remove cake from oven.

While still hot, using a utility fork, poke holes all over the top of the cake.

Mix cream of coconut and sweetened condensed milk together.

Pour over the top of the still hot cake.

Let cake cool completely then frost with the whipped topping and top with the flaked coconut.

Keep cake refrigerated.