Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter or oleo, 3 c. sugar, 6 eggs, 3 c. all-purpose flour, sifted and 1 (6 oz.) pkg. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
Cream butter and sugar.
Add eggs, one at a time.
Add flour, salt and soda that has been sifted together.
Add sour cream and fold in thawed coconut.
Add almond extract.
Bake in well-greased tube pan for 1 1/2 hours at 300°.
🍷 Perfect Pairings
Complete your meal with these
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