Coconut Pumpkin Chiffon Pie
Coconut Pumpkin Chiffon Pie is an impressive dessert you can prepare in just 54 minutes. Made with baked pie crust, envelope knox gelatin, c. cold water, c. mashed, cooked pumpkin and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup water.
Cook next nine ingredients in double boiler or in a microwave until slightly thick (12 to 15 minutes).
Remove from heat and stir in the gelatin; cool.
π· Perfect Pairings
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