Cold Oven Pecan Pound Cake
Cold Oven Pecan Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 3 c. plain flour and 5 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar and beat well.
Add eggs one at a time.
Add flour and milk alternately, beating thoroughly.
Add flavorings.
Stir in dampened pecans that have been lightly floured with 1 tablespoon flour.
Turn into tube pan and put into cold oven.
Do not preheat oven.
Bake for 1 hour or until cake springs away from sides of pan.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment