Cold Oven Pecan Pound Cake
Cold Oven Pecan Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 3 c. plain flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar and beat well.
Add eggs one at a time.
Add flour and milk alternately, beating thoroughly.
Add flavorings.
Stir in dampened pecans that have been lightly floured with 1 tablespoon flour.
Turn into tube pan and put into cold oven.
Do not preheat oven.
Bake for 1 hour or until cake springs away from sides of pan.
π· Perfect Pairings
Complete your meal with these
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