Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 1 c. milk and 5 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, Crisco and sugar.
Add half of milk. Beat in eggs, one at a time.
Add salt, flavoring and half of flour; beat well.
Add balance of milk and remaining flour; beat well.
Place in tube pan that has been greased and floured.
Place in cold oven.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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