Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 1 head cabbage, sliced coarse, 1 large onion, 1 green pepper, 1 c. sugar and 1 tbsp. plus 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Alternate cabbage, onion and green pepper in layers in a bowl with tight fitting lid.
Cover top of ingredients with 1 cup sugar, 1 tablespoon plus 1 teaspoon sugar, salt and vinegar.
Mix together vegetable oil, celery seed and dry mustard seed.
Stir and bring to a boil.
Pour over cabbage immediately.
Cover with lid and let set, usually about 4 hours or overnight.
Keeps for weeks in the refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment