Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 1 large head white cabbage, 1 large onion, 1 large green pepper, 1 c. sugar and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage and chop onion and green pepper in large container.
Bring remaining ingredients to a boil and pour over cabbage mixture while hot.
Do not stir.
Refrigerate at least 4 hours in airtight container.
Keeps for at least 2 weeks.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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