Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 1 medium head cabbage, 1 medium onion, 1/2 c. vinegar, 1/4 c. sugar and 1 green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage.
Cut pepper and onion and mix with cabbage. Heat to boiling point the vinegar, sugar, oil, honey and salt. Watch when this comes to a boil, it could boil over easily.
Pour hot mixture over slaw.
Cool and refrigerate.
Will keep for two weeks or more.
π· Perfect Pairings
Complete your meal with these
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