Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 2 c. shredded cabbage (1/2 medium head), 2 oz. shredded carrots, 1/8 medium green pepper, diced, 1 tsp. salt and 1 tbsp. coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In salad bowl, combine cabbage, carrots, green pepper, salt and pepper; toss slightly to blend.
Add vinegar to mayonnaise, a teaspoonful at a time, stirring well after each addition.
Pour over cole slaw; toss until well mixed.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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