Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 3/4 c. plus 2 tbsp. sugar, 1 c. vinegar, 3/4 c. oil, 2 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, vinegar, oil, salt, dry mustard and celery seed to a boil and stir until thoroughly mixed.
Pour this mixture over shredded cabbage and onion.
Cool and let set for at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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