Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 8 c. very finely chopped cabbage (1 head), 1/2 c. sugar, 1/2 tsp. salt, 1 1/2 tsp. white vinegar and 2 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all other ingredients, beat until smooth.
Add cabbage and carrots; mix well.
Cover and refrigerate at least 2 hours. Be sure slaw sets full 2 hours in refrigerator before serving for full flavor.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment