Cole Slaw, Frozen
Cole Slaw, Frozen is an moderately easy dinner. Made with 1 medium cabbage, 1 1/4 c. sugar, 1/4 c. water, 1 c. bell pepper and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage; add salt and set for 1 hour.
Mix sugar, vinegar, water, celery and mustard seed.
Boil for 1 minute.
Let cool.
Add pepper and carrot to cabbage.
Pour mixture over cabbage.
Mix well.
Put in containers and freeze.
Will keep in refrigerator a week or more.
π· Perfect Pairings
Complete your meal with these
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