Cole Slaw with Tomatoes
Cole Slaw With Tomatoes is an moderately easy dinner. Made with 1 head green cabbage, slivered (10 c.), 1 large green pepper, cut in rings, 2 medium sweet onions, cut into rings, 1 c. sugar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Ahead: bowl, make layers of cabbage, green pepper and onions; sprinkle 1 cup sugar over top.
In saucepan, combine mustard, teaspoons sugar, celery seed, salt, vinegar and oil; mix well and bring to a full boil, stirring.
Pour over cole slaw mixture.
Refrigerate, covered at least 4 hours.
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