Coleslaw Soufflé Salad
Coleslaw Soufflé Salad is an moderately easy dinner. Made with 1 c. hot water, 1/2 c. cold water, 1/2 c. mayonnaise, 2 c. finely chopped cabbage and 1/4 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Pour hot water over gelatin.
Stir until dissolved.
Add water, vinegar, mayonnaise and salt.
Beat until well blended. Chill until slightly firm.
Beat with egg beater until fluffy. Fold in cabbage, onion and celery seed.
Pour into 1 quart mold. Refrigerate until firm.
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