Coleslaw with Shrimp and Tarragon
Coleslaw With Shrimp And Tarragon is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/4 c. fresh lemon juice, 1 c. thinly sliced red onion, 1/2 tsp. (or more) dried tarragon and 6 c. thinly sliced green cabbage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine mayonnaise, lemon juice and tarragon in large bowl. Whisk to blend.
Mix in cabbage, carrots and onion.
Season to taste with salt and pepper.
Mix in shrimp.
Cover and refrigerate for 30 minutes or up to 4 hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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