Collards a La Italiana
Collards A La Italiana is an moderately easy Italian dinner you can prepare in about 1 hour 26 minutes. Made with . olive oil, medium onion, thinly sliced, c. chopped, peeled tomatoes, salt and pepper to taste and c. romano cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil and add onion.
Cook until soft.
Add tomatoes and cook for 5 minutes longer.
Season with salt and pepper and marjoram.
Add collards.
Simmer, covered, over low heat for 15 to 20 minutes.
Stir frequently and add juice of tomatoes or water to keep moist.
Sprinkle with cheese and serve hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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