Coney Island Hot Dog Sauce
Coney Island Hot Dog Sauce is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 tsp. salt, 2 tsp. paprika and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook beef and onion over medium heat until browned.
Drain off fat and blend in the salt, paprika, chili powder and ketchup. Cook on low for 20 to 30 minutes.
Add a little water to thin, if necessary.
Serve over hot dogs in buns.
This sauce freezes well.
π· Perfect Pairings
Complete your meal with these
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