Coney Island Hot Dogs
Coney Island Hot Dogs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. water, 1/2 c. chopped onion, 1 clove garlic, minced and 15 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef slowly, but thoroughly, breaking it up with a fork until crumbly.
Drain off fat.
Return to pan and stir in water, onion, garlic, tomato sauce and seasonings.
Simmer until thick, about 20 minutes.
Serve over heated hot dogs in toasted split hot dog buns.
Garnish with chopped onion, if desired.
π· Perfect Pairings
Complete your meal with these
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