Connie's Shrimp Chowder
Connie'S Shrimp Chowder is an moderately easy soup you can prepare in just 32 minutes. Made with medium potatoes (peeled and cubed), onion flakes to taste, salt and pepper to taste, drained corn or 1 bag frozen corn and pt. half-and-half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cover potatoes with water and boil with onion flakes, salt, and pepper until tender.
Do not drain. Mash with potato masher. Add corn and shrimp. Cook until shrimp is done. Add half-and-half and sour cream. Simmer to blend flavors. Add chives if desired.
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