Cooked Brisket on Grill
Cooked Brisket On Grill is an moderately easy dinner. Made with 1/2 c. olive oil, 1/4 c. lemon juice, 1 tsp. salt, 3/4 tsp. coarse ground pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Trim excess fat from brisket.
Mix together oil, lemon juice, salt, pepper, garlic and parsley.
Marinate brisket in mixture for 3 hours at room temperature, turning frequently.
Drain the meat and cook on slow fire until desired doneness.
Baste with barbecue sauce and serve sliced very thinly.
π· Perfect Pairings
Complete your meal with these
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