Cookies and Cream Ice Cream
Cookies And Cream Ice Cream is an moderately easy dinner. Made with 3 1/2 c. sugar, 1/2 c. flour, 1/4 tsp. salt, 7 c. milk and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, flour and salt in saucepan.
Gradually stir in milk.
Cook over medium heat approximately 15 minutes, stirring constantly.
Gradually add beaten eggs.
Cook 1 minute; remove from heat.
Refrigerate about 1 hour.
Combine whipping cream and vanilla, stirring with a wire whisk.
Add crumbled cookies to mixture and freeze in 6-quart ice cream freezer as directed.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment