Cookies and Cream Ice Cream
Cookies And Cream Ice Cream is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. sugar, 1 (14 oz.) can eagle brand milk, 1 qt. half and half and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thick.
Sugar and beat about 15 minutes until creamy.
Add the Eagle Brand milk, half and half and the whipping cream.
Fold in the crushed cookies or you may wait and the cookies after the ice cream has set for better texture.
Before freezing, the cookies dissolve and make a chocolate looking ice cream (tastes the same, but doesn't look good).
Ice cream freezer and finish filling container with milk.
Make according to the directions freezer.
When set turn out into large container; add cookies and let freeze for about 1 hour.
Makes 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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