Cool Whip Crazy Cakes
Cool Whip Crazy Cakes is an moderately easy dinner. Made with 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. milk, 2 tsp. vanilla and 3 1/2 c. (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cream cheese in a bowl.
Gradually beat in milk until well blended and smooth.
Stir in whipped topping, mixing well.
Spoon about 1/3 cup of mixture into each dessert shell. Garnish as desired.
Serve immediately.
Refrigerate leftovers. Have fun making different faces on the cakes.
π· Perfect Pairings
Complete your meal with these
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