Copper Pennies(Carrots)
Copper Pennies(Carrots) is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced like thick coins, 1 large green pepper, chopped, 1 large onion, chopped, 1 can tomato soup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced carrots in salted water for about 10 minutes or just barely done.
Drain.
Place in large bowl.
Add onions and green pepper.
Combine, blend remaining ingredients and pour over carrots.
Marinate overnight in refrigerator.
Keeps 1 week.
π· Perfect Pairings
Complete your meal with these
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