Coriander and Mint Chutney
Coriander And Mint Chutney is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with large bunch coriander (chinese parsley), to 4 hot chili peppers, to taste (fewer if you do not want it hot), . salt, large bunch mint leaves and . plain yogurt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean and wash coriander, mint, chili, tomato and onion.
Put small amounts of each in blender and blend.
Add yogurt and salt a little at a time.
Blend until smooth.
Store in a container with a tight lid.
Will last approximately 2 to 3 weeks, just stir each time you use it.
π· Perfect Pairings
Complete your meal with these
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