Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. flour, 2 c. yellow cornmeal, 1 c. sugar, 3 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cornmeal, sugar, baking powder and salt together. Add eggs, milk and oil. Beat just until smooth.(DO NOT OVERBEAT). Pour batter into greased loaf pans.
Bake at 425Β° for 25 min.
π· Perfect Pairings
Complete your meal with these
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