Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. whole wheat flour, 6 tsp. baking powder, 1 tsp. salt, 1/3 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, baking powder, salt and sugar.
Add eggs, milk and oil.
Beat just until smooth.
Do not overbeat.
Pour into 9 x 13-inch pan and bake at 425Β° for 25 minutes.
Serve hot with beans and cole slaw.
π· Perfect Pairings
Complete your meal with these
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