Corn Casserole
Corn Casserole is an easy dinner you can prepare in just 34 minutes. Made with (17 oz.) can whole kernel corn, undrained, (17 oz.) can cream-style corn, melted butter, (6.5 oz.) pkg. jalapeño mexican cornbread mix and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix well.
Bake at 350° for 15 minutes, then sprinkle 1 cup shredded Cheddar cheese on top.
Bake 25 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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