Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can whole kernel corn (not drained), 1 (15 oz.) can cream-style corn (not drained), 1 stick oleo, melted, 1 c. self-rising cornmeal or corn muffin mix and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and place in a casserole dish.
Bake at 350Β° for 45 minutes to 1 hour or until brown on top.
When you can see butter bubble in the top, this will tell you it is not too dry.
π· Perfect Pairings
Complete your meal with these
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