Corn Custard
Corn Custard is an easy dinner. Made with 1 1/2 to 2 c. corn, drained, 2 tbsp. flour, 1 tsp. salt, 3 eggs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into greased baking dish.
Dot with butter.
Bake 45 minutes at 350Β° until set like custard.
Do not cover while baking.
π· Perfect Pairings
Complete your meal with these
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