Corn Dogs
Corn Dogs is an moderately easy dinner. Made with 1/2 c. flour, 1/3 c. yellow corn meal, 1/3 c. grated parmesan and romano cheese, 2 tsp. baking powder and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients.
Stir in milk, egg and 1 teaspoon vegetable oil.
Insert wooden skewer in each hot dog.
Dip in batter, coating completely.
Deep fry at 325Β° until golden, about 2 minutes.
Drain on paper towels.
Serve hot.
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