Corn Dogs
Corn Dogs is an moderately easy dinner. Made with 3/4 c. yellow cornmeal, 3/4 c. self-rising flour, 1 egg, beaten, 2/3 c. milk and 10 small wooden sticks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine cornmeal, flour and egg; mix well.
Stir in milk to make a thick batter.
Heat oil to 375 degrees.
Place a wooden stick through the hot dog, make sure it is firmly in place.
Dip hot dog in batter and fry until golden brown, about 5 to 6 minutes.
Drain on paper towel.
As a substitute for self-rising flour, place 1 tsp. baking powder and 1/4 tsp. salt in a measuring cup.
Add enough all-purpose flour to equal 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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