Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 1 c. yellow or white cornmeal, 1/2 c. fine oat bran, 1 1/4 c. skim milk, 1 large egg white and 3 tbsp. safflower, corn or olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
In a medium bowl, stir together the cornmeal, oat bran, milk, egg white and oil.
Set aside for five minutes.
In a small bowl, stir together the flour, sugar, baking powder and salt.
Stir the flour mixture into the cornmeal mixture.
Divide batter evenly among 11 or 12 cups of a lightly greased or nonstick spray coated muffin tin.
Bake 12 to 15 minutes or until the muffins are brown.
Muffins are best served warm.
π· Perfect Pairings
Complete your meal with these
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