Corn Pancakes
Corn Pancakes is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/4 c. corn meal, 2 tsp. baking powder, 1 tbsp. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the first 5 ingredients.
Whisk together the milk, egg and butter.
Stir in corn.
Stir in flour mixture until well moistened.
Do not beat.
Add more milk if too thick.
Bake on hot griddle, using 1/3 cup batter per pancake.
Makes 6 pancakes.
π· Perfect Pairings
Complete your meal with these
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