Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (15.25 oz.) can whole kernel corn, 1 (15 oz.) can creamed corn, 1/2 c. melted butter (1 stick), 2 eggs, beaten and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together; pour into 8 x 8-inch pan.
Bake at 350Β° for 45 minutes.
Recipe can be doubled, but should be baked in 2 pans.
π· Perfect Pairings
Complete your meal with these
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