Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. cream style corn, 2 tbsp. butter, melted, 3 tbsp. sugar, 2 tbsp. flour and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; pour into a quart size, buttered casserole dish.
Bake for 1 hour at 350Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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