Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) whole kernel corn, 2 (12 oz.) cream-style corn, 5 eggs, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and lightly beaten eggs.
Add mixture of sugar, cornstarch, seasoned salt, mustard and onion.
Stir in milk and butter.
Pour into greased 3-quart casserole.
Bake in 400Β° oven for 1 hour, stirring once.
π· Perfect Pairings
Complete your meal with these
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