Corn Pudding
Corn Pudding is an easy dinner. Made with 2 cans creamed corn, 1 can whole corn, drained, 1/3 c. self-rising flour, 1/3 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease glass 9 x 13-inch dish.
Combine all ingredients.
Pour into dish.
Top with slices of butter or margarine.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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