Corn Pudding Casserole
Corn Pudding Casserole is an moderately easy dessert you can prepare in just 30 minutes. Made with (16 1/2 oz.) can yellow cream-style corn, (12 oz.) can niblets corn, melted butter, c. sour cream and (6 to 8 oz.) corn muffin mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix ingredients together.
Pour into 3 quart casserole dish. Bake at 350Β° for 30 to 35 minutes.
πΉ 1 can of corn with 1 egg and your kids will be asking for this snack everyday
πΉ 1 can of corn with 1 egg and your kids will be asking for this snack everyday
πΉ 1 can of corn with 1 egg and your kids will be asking for this snack everyday
π· Perfect Pairings
Complete your meal with these
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