Corn Salad with Mesquite Turkey Breast
Corn Salad With Mesquite Turkey Breast is an moderately easy salad you can prepare in just 58 minutes. Made with c. whole kernel corn, c. celery, sliced, c. red bell pepper, diced, c. sliced black olives and . minced cilantro, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Toss together corn, celery, bell pepper, olives and cilantro in large bowl
Combine dressing and cumin in measuring cup and pour over corn mixture
Toss to coat
Line 4 plates with spinach leaves and place 1 cup corn salad in center of each plate
Fold 4 to 5 slices turkey into fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn.
π· Perfect Pairings
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