Corn Stew
Corn Stew is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 bell pepper, chopped, 1 can condensed tomato soup and 1 (15 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and brown beef.
Drain; add onion and pepper.
Over medium heat add tomatoes.
Use a fork and stir tomatoes into small chunks.
When onions and peppers are cooked, add tomato soup and corn.
When stew is hot, add Cheez Whiz.
Stir until all ingredients are well mixed.
π· Perfect Pairings
Complete your meal with these
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