Corn Tomato Chowder
Corn Tomato Chowder is an moderately easy soup you can prepare in just 44 minutes. Made with . bacon, small onion, chopped, c. or 1 (no. 2) can whole grain corn, c. diced tomatoes and c. diced potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut bacon in small pieces and fry slowly to a golden brown in a large saucepan. Add onion and cook slowly without browning for 5 minutes. Add corn, potatoes and tomatoes in alternate layers. Sprinkle with salt, sugar and pepper, then add water.
Cook slowly until potatoes are tender.
Remove from heat and stir milk in slowly. Serves 6 to 8.
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